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The Fig: Botany, Production and Uses (Botany, Production and Uses)
by Patrick Brown • Zhihong Li • Yue Zhang • Ioannis Tzanetakis • Giuseppe Massimino Cocuzza • Professor Jose Ignacio Hormaza • Giancarlo Colelli • Louise Ferguson • Margarita López Corrales • Manuel Joaquín Serradilla Sánchez • Giuseppe Ferrara • Andrea Mazzeo • Diganta Narzary • Zeinab Shokoohi • Federica Spagnoli • Alimohammad Yavari • Simon Van Noort • Mohammad Abdolahipour • Fateh Aljane • Azam Amiri • Maria L Amodio • Francisco C Balas • Zeinab Bolboli • Anshul Chawla • Pasqualina Colasuonno • Neda Dalir • Naser Davatgar • Birgül Ertan • Engin Ertan • Badii Gaaliche • Ana I Galván • A. J Galán • Carlos A. Garza • Jan H. Giliomee • Phoebe Gordon • Matthew J. Grieshop • G Dalkiliç Günver • Akihiro Hosomi • Hidetoshi Ikegami • Ali Akbar Kamgar-Haghighi • Finn Kjellberg • Moslem Jafari • Mahshad Maghoumi • Chabane Mazri • Themis J. Michailides • Reza Mostowfizadeh-Ghalamfarsa • Mohamed H Neily • Hitoshi Nogata • Professor A Aytekin Polat • Asghar Ramezanian • Jean-Yves Rasplus • Maria G.F. Rodrigues • Sead Sabanadzovic • Rajwinder K. Sandhu • Vassilio Stournaras • Mohammad H. Tarazkar • Hiroshi Yakushiji • Megan Crivelli • Tatjana K Kokaj • Souhila Mahmoudi • Ilaria MarcotuliThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient leve... More
Language: ENGCopyright: 2022 -
Behçet Syndrome
The expanded second edition of this important work provides an up-to-date and comprehensive overview of Behçet syndrome. New and updated chapters focus on recent advances in the areas of pathogenesis, the microbiome, genetics and epigenetics, clustering of symptoms, disease assessment and new treatm... More
Language: ENGCopyright: 2020