Search Results
Search results: 2
-
The Avocado: Botany, Production and Uses (Botany, Production and Uses)
by Peter Hofmann • Richard Litz • Jonathan Crane • André Ernst • Carlos Balerdi • Alejandro Barrientos Priego • Mary Arpaia • Ben Faber • Rodrigo López-Gómez • Uri Lavi • Elizabeth Dann • Andre Chanderbali • Pilar Gil • Lindy Coates • Mark Hoddle • Edward Evans • Derek Donkin • Carol Lovatt • Greg Douhan • Emanuel Lahav • Victor Albert • John Bower • Jay Bost • Martín Aluja • Lauren Garner • Araceli Barceló-Muñoz • Gary BenderAlthough the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result o... More
Language: ENGCopyright: 2013 -
Avocado
by Anthony W Whiley • Jonathan Crane • André Ernst • Carlos Balerdi • Alejandro Barrientos Priego • Mary Arpaia • Ben Faber • Rodrigo López-Gómez • Uri Lavi • Elizabeth Dann • Andre Chanderbali • Pilar Gil • Lindy Coates • Bruce Schaffer • Mark Hoddle • Edward Evans • Derek Donkin • Carol Lovatt • Greg Douhan • Peter Hofmann • Emanuel Lahav • Victor Albert • John Bower • Jay Bost • Richard Litz • Martín Aluja • Lauren Garner • Araceli Barceló-Muñoz • Gary Bender • B Nigel WolstenholmeAlthough avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the glob... More
Language: ENGCopyright: 2013