Search Results
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Cardiovascular Engineering: Technological Advancements, Reviews, and Applications (Series in BioEngineering)
by Eko Supriyanto • Dyah Ekashanti Octorina Dewi • Yuan Wen Hau • Ahmad Zahran Mohd Khudzari • Ida Idayu MuhamadThis book highlights recent technological advances, reviews and applications in the field of cardiovascular engineering, including medical imaging, signal processing and informatics, biomechanics, as well as biomaterials. It discusses the use of biomaterials and 3D printing for tissue-engineered hea... More
Language: ENGCopyright: 2020 -
Fuzzy Systems & Operations Research and Management
This book includes results of the seventh International Conference on Fuzzy Information and Engineering (ICFIE'2014) and the 1st International Conference of Operations Research and Management (ICORM'2014) on November 7-11, 2014 in ZhuHai, China. The book, contains 35 selected high-quality papers, a... More
Language: ENGCopyright: 2016 -
Vegetable Grafting: Principles and Practices
by Pradeep Kumar • Alfonso Albacete • M A Nawaz • Penelope J Bebeli • Meni Ben-Hur • Zhilong Bie • Angeles Calatayud • Roni Cohen • Sara Cookson • J. Anja Dieleman • Ian C Dodd • Aviv Dombrovsky • Menahem Edelstein • Pilar Errea • Carmina Gisbert • Francesco Giuffrida • Yuan Huang • Jan Janse • Eyal Klein • Amnon Koren • Marios C. Kyriacou • Jung-Myung Lee • Cherubino Leonardi • Frank J. Louws • Isabel Mourão • Georgia Ntatsi • Gölgen B. Oztekin • Ivan Paponov • Maria Belen Pico • Ana Pina • Youssef Rouphael • Dimitrios Savvas • Andrew J Thompson • Allessandra Trinchera • Jan Henk Venema • Halit YetisirThis book provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Though the benefits of using grafted transplants are ... More
Language: ENGCopyright: 2017 -
Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar • Natasha Sharma • Shabir Hussain Wani • Santosh Kumar • Muhammad Sarwar Khan • Charan Singh • Rod Snowdon • Pardeep Kumar • Professor David Edwards • Andrea Acuna • Muhammad Amjad Ali • John Amalraj • Maria Arguello • Arushi Arora • Diana Ballesteros • Bhoja R Basnet • Salma Bhyan • Richard Boyles • Faïçal Brini • Yibo Cao • S Antony Ceasar • Nidhi Chakma • Subhadra Chakrabarty • Moutoshi Chakraborty • Harmeet Singh Chawla • Dharampal Choudhary • Mukesh Choudhary • M C Dagla • Mônica Furaste Danilevicz • Abhijit Kumar Das • Haixiao Dong • Kate Dreher • Susanne Dreisigacker • Xiaorong Fan • Maria Laura Federico • Cassandria Tay Fernandez • Ertugrul Filiz • Monika Garg • Claudia Teixeira Guimaraes • Karama Hamdi • K Hariprasanna • Firoz Hossain • Guanghui Hu • Zhaorong Hu • B S Jat • Caifu Jiang • Faiz Ahmad Joyia • Mehar Kamboj • Chikkappa Karjagi • Lovenpreet Kaur • Emna Khanfir • Rajesh Khulbe • Bhupender Kumar • Firat Kurt • Zhao Li • Yun-Hua Liu • Ningthaipuilu Longmei • Damar Lopez-Arredondo • Jurandir Vieira de Magalhaes • T Maharajan • Jacob Marsh • R. Esten Mason • Clémentine Mercé • Ghulam Mustafa • Vignesh Muthusamy • Sudha K Nair • Zhongfu Ni • Kazutoshi Okuno • Geoffrey Onaga • Huiru Peng • Jorge Fernando Pereira • Sacn Perera • Bhukya Prakash • Lydia Pramitha • P Rajendrakumar • Mantena Raju • Savaram Vr Rao • Ali Razzaq • P Sanjana Reddy • Trenton Roberts • G Victor Roch • Umesh R Rosyara • Pawan Saini • Sindhu Sareen • Gajanan Saykhedkar • André Schaffasz • Armin Scheben • Tariq Shehzad • Sonia Sheoran • Ishwar Singh • Prabha Singh • Vishal Singh • Nithya Subramanian • Qixin Sun • Madhumal Thayil Vinayan • Yiqiao Wang • Steffen Windpassinger • Kerstin Wydra • Yinping Jiao • Mingming Xin • Ines Yacoubi • Pranjal Yadava • Yingyin Yao • Kuohai Yu • Yaping Yuan • Pervez Haider Zaidi • Hong-Bin Zhang • Meiping Zhang • Zhiwu Zhang • Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresse... More
Language: ENGCopyright: 2021