Whether you're a skilled chef or you're adept at burning popcorn, this collection is for you. Cooks of all ages will be able to find a recipe that satisfies their hunger. #general

1,000 Diabetes Recipes

<P>A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving--from sausage pizza to strawberry pie. It... More

The $7 a Meal Quick and Easy Cookbook

It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes that will have the whole family begging for more, such as Skillet Zucchini Quiche, Greek Pita... More

America's Test Kitchen's Cooking For Kids

<P>This is America's Test Kitchen's first-ever collection of recipes that are kid approved—recipes that our favorite junior test cooks (our own kids) want to make, eat, and make again. Most of the recipes are familiar menu items at family restaurants--Chicken fingers, Grilled Cheese Sandwiches, Th... More

Baking

<P>Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "pa... More

A Banquet on a Budget

<P>Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? <P>This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the ... More

Betty Crocker The Big Book of One-Pot Dinners

More than 200 family-friendly, delicious recipes for complete meals made in one pot With this book, home cooks have all they need to create mouth-watering one-pot dinners with ease. Filled with more than 200 tasty recipes and 100 full-color photos, it offers up meals like Slow Cooker Fire-Roasted T... More

The Blossom Cookbook

<P>The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. <P>Blossom has been changing the face of vegan food for more than a decade with their menus of delicious v... More

Charcuterie

<P>An essential update of the perennial bestseller. <P>Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America ... More

Chez Panisse Vegetables

<P>For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. <P>From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height ... More

The Clean Plates Cookbook

<P>Jared Koch’s first book, Clean Plates Manhattan, demystified "clean eating” and mapped out healthy restaurant options all over New York. <P> Continuing in the extremely timely topic of eating clean, organic, and well, his second book, The Clean Plates Cookbook, offers sensible, sustainable, and... More

The Complete Nose to Tail

<P>The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie... More

Cooking Is Cool

<P>More than 50 heat-free recipes packed with flavor and learning <P>Cooking can be a delicious learning experience for children. As children read recipes, measure ingredients, and taste each dish, they build math and literacy skills, practice science process skills, and explore different food grou... More

Cooking Solo

<P>100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence <P>At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means... More

Cuba!

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. <P><P> Brazen, bold, and colorful, Cuba is ... More

A Date with a Dish

<P>An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. <P>Freda DeKnight was baking bread and biscuits by the time she was five years old. In the co... More

Eat Drink Paleo Cookbook

<P>The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. <P>Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result?... More

Essentials of Classic Italian Cooking

Hazan's The Classic Italian Cookbook (1976) and More Italian Cooking (1978) are the standards in the field, and now, almost 20 years after the publication of the first title, they are available in a single volume, completely revised and updated.... More

The Everything Healthy Meal Prep Cookbook

<P>Learn to prepare healthy, portion-controlled meals for the week with this easy-to-follow cookbook that saves time and can help you lose weight.Meal prepping has quickly become one of the best ways to control what you eat and organize your eating habits. <P> In The Everything Healthy Meal Prep Co... More

The Everything Kids' Gross Cookbook

<P>Spending time in the kitchen might be a chore for busy mums and dads, but kids see the kitchen as a fun and exciting place to explore their creative sides. <P>Filled with puzzles and over 50 recipes for gooey, oozy, slimy meals that kids can make themselves, "The Everything Kids' Gross Cookbook... More

The Everything Pizza Cookbook

<P>Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. <P>Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring... More

The Flavor Bible

<P><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship </b> <P>Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined exper... More

Food From Across Africa

Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisine... More

The Food Lab

<P>A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. <P>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that i... More

A Grandfather's Lessons

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twel... More

How to Cook Everything

<P>Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolu... More