Foodborne Disease Handbook
Synopsis
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
- कॉपीराइट:
- 2000 CRC Press
Book Details
- Book Quality:
- ISBN-13:
- 9781351089005
- Publisher:
- CRC Press
- Date of Addition:
- 2020-06-08T21:49:45Z
- भाषा:
- English
- श्रेणी:
- Usage Restrictions:
- This is a copyrighted book.