Foodborne Disease Handbook
Synopsis
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
- कॉपीराइट:
- 2000 CRC Press
Book Details
- Book Quality:
- ISBN-13:
- 9781351089012
- Publisher:
- CRC Press
- Date of Addition:
- 2020-06-09T02:21:15Z
- भाषा:
- English
- श्रेणी:
- Usage Restrictions:
- This is a copyrighted book.