Foodborne Disease Handbook, Second Edition
By: Y. H. Hui
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
- 2000 Taylor
- Book Quality:
- CRC Press
- Date of Addition:
- Nonfiction, Technology,
- Usage Restrictions:
- This is a copyrighted book.
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