Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

Synopsis

कॉपीराइट:
2020 Springer

Book Details

Book Quality:
ISBN-13:
9789811594410
Publisher:
Springer Singapore, Singapore
Date of Addition:
भाषा:
English
श्रेणी:
Nonfiction, Science, Technology,
Usage Restrictions:
This is a copyrighted book.