Southern Soups & Stews
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
- 2015 Nancie Mcdermott, Leigh Beisch
- Book Quality:
- Chronicle Books LLC
- Date of Addition:
- Cooking, Food and Wine, Nonfiction,
- Usage Restrictions:
- This is a copyrighted book.
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