Processing Vegetables
Synopsis
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
- कॉपीराइट:
- 1997 Technomic Publishing Company, Inc. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, includi
Book Details
- Book Quality:
- ISBN-13:
- 9781351421270
- Publisher:
- CRC Press
- Date of Addition:
- 2023-01-13T08:15:28Z
- भाषा:
- English
- श्रेणी:
- Usage Restrictions:
- This is a copyrighted book.