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  • Protein Phosphorylation and Meat Quality

    Protein Phosphorylation and Meat Quality

    by Xin Li • Li Chen • Zhenyu Wang • Dequan Zhang • Chengli Hou

    The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some d... अधिक

    Language: ENG
    कॉपीराइट: 2020
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