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Search results: 2
  • Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

    Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

    by Benjamin K. Simpson • Fidel Toldr • Alberta N. A. Aryee

    Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this proce... अधिक

    Language: ENG
    कॉपीराइट: 2019
  • Handbook of Fermented Meat and Poultry

    Handbook of Fermented Meat and Poultry

    by Y. H. Hui • Iciar Astiasaran • Joseph Sebranek • Regine Talon • Fidel Toldr

    Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented me... अधिक

    Language: ENG
    कॉपीराइट: 2015
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