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Almonds: Botany, Production and Uses (Botany, Production and Uses)
by Patrick Brown • Gregory Reighard • Mariano Cambra • James Adaskaveg • Robert Curtis • Vicente Pallás • José M Alonso • José M Ansón • Octavio Arquero • Roger A Baldwin • Ignasi Batlle • Mireia Bordàs • Miguel A. Cambra • Joseph H. Connell • Federico Dicenta • David A. Doll • Henri Duval • Iban Eduardo • Daniel Esmenjaud • José L Carbó • Maria T Espiau • Antonio J. Felipe • Angel Fernández i Martí • Carolina Font i Forcada • Helga Förster • Luis Iannamico • Santiago Izquierdo • Sat Darshan Khalsa • Ossama Kodad • Maria M. López • Carmen Martínez • Pedro Martínez-Gómez • Saiful Muhammad • Eva Núñez Seoane • Antonio Olmos • Ana Palacio-Bielsa • Katherine Pope • Maria J Rubio-Cabetas • Ned T. Ryan • Sebastián Sáa Silva • Raquel Sánchez-Pérez • Francisco J. Vargas • Steve Weinbaum • Michelle Wirthensohn • Shu-Biao Wu • Frank G Zalom • Alexis VerdúThis book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond ... अधिक
Language: ENGकॉपीराइट: 2017