खोज परिणाम
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Quantitative Genetics, Genomics and Plant Breeding
by Weikai Yan • Salvatore Ceccarelli • Surinder S Banga • Nourollah Ahmadi • Jacqueline Batley • Baffour Badu-Apraku • José Crossa • Ravi Prakash Singh • Manjit Kang • Meike S Anderson • Robyn Anderson • Paolo Annicchiarico • Vivi N Arief • Jérôme Bartholomé • Kaye E Basford • Dharminder Bhatia • Darshan S Brar • Juan Burgueño • Tuong-Vi Cao • Hernán Ceballos • Sandeep Chapagain • Binu Cherian • Monica Danilevicz • Ian H DeLacy • Professor Dave Edwards • M A Fakorede • Cassie Tay Fernandez • Mahalingam Govindaraj • Cécile Grenier • Mehak Gupta • L A Hunt • Shailesh Vinay Joshi • Philomin Juliana • Anand Kanatti • M T Labuschagne • D Lloyd Evans • Suschismita Modal • Gurbachan S Miglani • Osval A Montesinos-López • E Obeng-Bio • S A Oyekale • Paulino Pérez-Rodríguez • Wolfgang H Pfeiffer • M Pillay • K N Rai • Lovepreet Singh • Rajveer Singh • Prasanta K Subudhi • A O Talabi • S N Tchala • Soodeh Tirnaz • Parminder S VirkSince the first edition of this book was published in 2002, the field of quantitative genetics, genomics and breeding has changed markedly. In response, only four chapters have been updated for this new edition, and the remaining 16 chapters are entirely new. This book presents state-of-the-art,... अधिक
Language: ENGकॉपीराइट: 2020 -
Molecular Breeding in Wheat, Maize and Sorghum: Strategies for Improving Abiotic Stress Tolerance and Yield
by Pradeep Kumar • Natasha Sharma • Shabir Hussain Wani • Santosh Kumar • Muhammad Sarwar Khan • Charan Singh • Rod Snowdon • Pardeep Kumar • Professor David Edwards • Andrea Acuna • Muhammad Amjad Ali • John Amalraj • Maria Arguello • Arushi Arora • Diana Ballesteros • Bhoja R Basnet • Salma Bhyan • Richard Boyles • Faïçal Brini • Yibo Cao • S Antony Ceasar • Nidhi Chakma • Subhadra Chakrabarty • Moutoshi Chakraborty • Harmeet Singh Chawla • Dharampal Choudhary • Mukesh Choudhary • M C Dagla • Mônica Furaste Danilevicz • Abhijit Kumar Das • Haixiao Dong • Kate Dreher • Susanne Dreisigacker • Xiaorong Fan • Maria Laura Federico • Cassandria Tay Fernandez • Ertugrul Filiz • Monika Garg • Claudia Teixeira Guimaraes • Karama Hamdi • K Hariprasanna • Firoz Hossain • Guanghui Hu • Zhaorong Hu • B S Jat • Caifu Jiang • Faiz Ahmad Joyia • Mehar Kamboj • Chikkappa Karjagi • Lovenpreet Kaur • Emna Khanfir • Rajesh Khulbe • Bhupender Kumar • Firat Kurt • Zhao Li • Yun-Hua Liu • Ningthaipuilu Longmei • Damar Lopez-Arredondo • Jurandir Vieira de Magalhaes • T Maharajan • Jacob Marsh • R. Esten Mason • Clémentine Mercé • Ghulam Mustafa • Vignesh Muthusamy • Sudha K Nair • Zhongfu Ni • Kazutoshi Okuno • Geoffrey Onaga • Huiru Peng • Jorge Fernando Pereira • Sacn Perera • Bhukya Prakash • Lydia Pramitha • P Rajendrakumar • Mantena Raju • Savaram Vr Rao • Ali Razzaq • P Sanjana Reddy • Trenton Roberts • G Victor Roch • Umesh R Rosyara • Pawan Saini • Sindhu Sareen • Gajanan Saykhedkar • André Schaffasz • Armin Scheben • Tariq Shehzad • Sonia Sheoran • Ishwar Singh • Prabha Singh • Vishal Singh • Nithya Subramanian • Qixin Sun • Madhumal Thayil Vinayan • Yiqiao Wang • Steffen Windpassinger • Kerstin Wydra • Yinping Jiao • Mingming Xin • Ines Yacoubi • Pranjal Yadava • Yingyin Yao • Kuohai Yu • Yaping Yuan • Pervez Haider Zaidi • Hong-Bin Zhang • Meiping Zhang • Zhiwu Zhang • Rajkumar U ZunjareThe global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresse... अधिक
Language: ENGकॉपीराइट: 2021