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  • Handbook of Fermented Meat and Poultry

    Handbook of Fermented Meat and Poultry

    by Y. H. Hui • Iciar Astiasaran • Joseph Sebranek • Regine Talon • Fidel Toldr

    Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented me... अधिक

    Language: ENG
    कॉपीराइट: 2015
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