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Search results: 3

  • RFID and Sensor Network Automation in the Food Industry

    by Weibiao Zhou • Selwyn Piramuthu

    Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms o... अधिक

    Language: ENG
    कॉपीराइट: 2016

  • Bakery Products Science and Technology

    by Y. H. Hui • Weibiao Zhou

    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer... अधिक

    Language: ENG
    कॉपीराइट: 2014

  • Unifying Theories of Programming

    by Jonathan P. Bowen • Huibiao Zhu

    This book constitutes the refereed proceedings of the 6th International Symposium on Unifying Theories of Programming, UTP 2016, held in Reykjavik, Iceland, in June 2016, in conjunction with the 12th International Conference on Integrated Formal Methods, iFM 2016. The 8 revised full papers presente... अधिक

    Language: ENG
    कॉपीराइट: 2017
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