My Bread
Synopsis
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind. " Here ... is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques. Jim Lahey shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic--no kneading necessary. Wait 12 to 18 hours for the bread to rise, developing structure and flavor; then, after another short rise, briefly bake the bread in a covered cast-iron pot. The process couldn't be more simple, or the results more inspiring.
- कॉपीराईट:
- 2009 Jim Lahey
Book Details
- Book Quality:
- ISBN-13:
- 9780393066302
- Publisher:
- W. W. Norton & Company, Incorporated
- Date of Addition:
- 2010-07-27T16:17:11Z
- भाषा:
- English
- श्रेणी:
- Usage Restrictions:
- This is a copyrighted book.