US Foods: Driving Post-Pandemic Success?
In November 2021, US Foods CEO Pietro Satriano must decide his company's trajectory following the COVID-19 pandemic. US Foods suffered due to business closures and social distancing during the height of the pandemic. While the situation improved following the return of indoor dining and in-person learning, an industry-wide shortage of truck drivers and warehouse selectors threatened to dampen its post-pandemic recovery. The US Foods team must determine the appropriate strategy for attracting and retaining new drivers and selectors. Meanwhile, the company planned to build additional locations for CHEF'STORE, its cash-and-carry warehouse brand, which promised to increase its geographic footprint and product offerings. Satriano must decide how to support the CHEF'STORE expansion in light of the foodservice distribution industry's continued supply chain challenges.
- 2022 HBS
- Book Quality:
- Harvard Business Publishing
- Date of Addition:
- Business and Finance, Nonfiction,
- Usage Restrictions:
- This is a copyrighted book.
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