शोध परिणाम

In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: q... अधिक

An illustrated guide to "green" design strategies"This is a book that many in the design community have been waiting for--a volume that clearly and succinctly lays out the strategies and tools at our disposal for creating interiors that will serve not only our clients' needs, but also those of the p... अधिक

The Second Edition of Sustainable Residential Interiors addresses cutting edge processes, strategies, and principles as well as details for in-depth product vetting criteria. Award-winning, leading interior designer Annette Stelmack shares her expertise from the perspective of LEED Building Design &... अधिक