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Beneficial Microorganisms in Agriculture, Food and the Environment
by Atte Von Wright • Stephen Jaronski • Carl-Gustaf Thornstrom • Andrea Wilcks • Keith Warner • Ingvar Sundh • Stephen Wessels • Avrelija Cencic • Milton Typas • Barbara Pernfuss • Roland Mollby • Niels Hendriksen • John Howieson • Rudiger Hauschild • Peter Van Baarlen • Anne Madsen • Michael Frodyma • C Kurz • Claude Alabouvette • Mark Goettel • Trudy Wassenaar • Jeroen Meussen • Harry Evans • Gregorio Loprieno • Andrew Chesson • Michael WisniewskiMicroorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, includi... अधिक
Language: ENGकॉपीराईट: 2012