Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. - Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe
- 2017 David Foskett, Neil Rippington, Steve Thorpe and Patricia Paskins
- Book Quality:
- Hodder Education
- Date of Addition:
- Usage Restrictions:
- This is a copyrighted book.
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