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  • Handbook of Fruits and Fruit Processing: Production, Postharvest Science, Processing Technology And Nutrition

    Handbook of Fruits and Fruit Processing: Production, Postharvest Science, Processing Technology And Nutrition

    by Nirmal K. Sinha • Jiwan S. Sidhu • M. Pilar Cano • József Barta • James S. B. Wu

    Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits... மேலும்

    Language: ENG
    Copyright: 2012
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