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Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap
Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani... మరిన్ని
Language: ENGకాపీరైట్: 2004