శోధన ఫలితాలు
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Agriculture for Improved Nutrition: Seizing the Momentum
by Stuart Gillespie • Amy Saltzman • Kevin Chen • Lawrence Haddad • Mathew Abraham • Prabhu L Pingali • Nicholas Nisbett • Suresh Chandra Babu • Noora-Lisa Aberman • Akhter U. Ahmed • Summer Allen • Ekin Birol • Anne Bossuyt • Howarth E. Bouis • Gerald F. • Olivier Ecker • Jessica Fanzo • Aulo Gelli • Julie Ghostlaw • Daniel O. Gilligan • Derek Headey • Mar Maestre • Hazel Malapit • William Masters • Ruthie Musker • Rajul Pandya-Lorch • Daniel J. Raiten • Marie T. Ruel • Zimeiyi Wang • Sivan YosefAgriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation... మరిన్ని
Language: ENGకాపీరైట్: 2019 -
Mirrors of the Soul
Works by Kahlil Gibran intimately reveal the complex nature of one of the twentieth century's most influential writers Kahlil Gibran wrote prolifically and passionately in Arabic as well as English. First published in 1965 with nine works of poetry translated by Joseph Sheban, Mirrors of the Soul in... మరిన్ని
Language: ENGకాపీరైట్: 2011 -
Handbook of Fruits and Fruit Processing: Production, Postharvest Science, Processing Technology And Nutrition
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits... మరిన్ని
Language: ENGకాపీరైట్: 2012